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Favoreats LLC

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Blueberry tart

Lisa Featherby
  • 150 minutes
  • Serves 8

INGREDIENTS

150 g

Blueberries, frozen

2

pieces Lemon rind

3

Punnets blueberries (about 375gm)

1

Egg yolk from a, small

150 g

Caster sugar

85 g

Icing sugar, pure

240 g

Plain flour

1

Vanilla bean

1 tsp

Vanilla extract

170 g

Butter, unsalted

250 g

Creme fraiche and mascarpone

80 milliliters

Thickened cream