INGREDIENTS
150 g
Blueberries, frozen
2
pieces Lemon rind
3
Punnets blueberries (about 375gm)
1
Egg yolk from a, small
150 g
Caster sugar
85 g
Icing sugar, pure
240 g
Plain flour
1
Vanilla bean
1 tsp
Vanilla extract
170 g
Butter, unsalted
250 g
Creme fraiche and mascarpone
80 milliliters
Thickened cream