INGREDIENTS
1/3 c
mayonnaise
1/2
juice of lemon
1/2 tsp
red pepper flakes
12 ozs
canned tuna
1 ribs
celery
2
dill pickles
1/4 c
red onion
2 tbsps
parsley
1 serving
kosher salt
1 serving
black pepper
8 slices
bread
2 tbsps
butter
1
tomato
8 slices
cheddar