INGREDIENTS
6
eggs
3 cups
white flour
2 1/2 lbs
butternut squash
1 tbsp
butter
1 tbsp
maple syrup
1 large
orange zest
1/2 cup
mascarpone cheese
1/3 cup
parmesan cheese
1/4 tsp
cinnamon
1 pinch
nutmeg
1 serving
salt
1 serving
bell pepper
5 tbsp
butter
2 handfuls
fresh sage