INGREDIENTS
1 large
avocado
1 tsp
lemon juice
2 cups
cherry tomatoes
2 cups
yellow cherry tomatoes
1
english cucumbers
1/4 cup
red onion
4 oz
feta cheese
1 Tablespoon
red wine vinegar
2 Tablespoons
olive oil
1 serving
salt and pepper
1/4 cup
fresh parsley leaves