INGREDIENTS
1 lb
ground beef
1/4 cup
onions
8 ozs
canned tomato sauce
1/4 cup
water
1 Tablespoon
dried parsley
1 1/2 Tablespoons
ancho chili powder
1/2 tsp
salt
1/8 tsp
ground pepper
10 ozs
enchilada sauce
2 Tablespoons
coconut oil
8
corn tortillas
1 1/2 cups
mexican cheese
1 1/2 cups
black olives