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Chocolate Chip Pumpkin Pecan Bread

The Organic Kitchen
  • 50 minutes
  • Serves 24

INGREDIENTS

3 cups

gluten free flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/4 tsp

nutmeg

3/4 cup

butter

3 cups

granulated sugar

3 larges

eggs

15 ozs

pumpkin puree

1 tsp

vanilla paste

1 1/2 cups

pecans

1 1/2 cups

milk chocolate chips