INGREDIENTS
3 cups
gluten free flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
3/4 cup
butter
3 cups
granulated sugar
3 larges
eggs
15 ozs
pumpkin puree
1 tsp
vanilla paste
1 1/2 cups
pecans
1 1/2 cups
milk chocolate chips