INGREDIENTS
180 g
(all-purpose) flour, plain
1 tsp
Baking powder
75 g
Caster (superfine) sugar
1/2 tsp
Cinnamon, ground
200 g
Icing
1 pinch
Nutmeg, ground
3
drops Pink food colouring
1/2 tsp
Salt
1/2 tsp
Vanilla extract
30 g
Butter, unsalted
150 milliliters
Milk
2 tbsp
Water
sprinkles to decorate
1
Large (us – extra large) egg