INGREDIENTS
2 tbsp
Blood orange, fresh juice
1
Blood orange
1
Blood orange (about 1 teaspoon), Zest from
4
Eggs, large
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 3/4 cups
Granulated sugar, white
2 1/4 cups
Powdered sugar
1 1/2 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Butter, unsalted
2 tbsp
Milk
1/2 cup
Whole milk