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Peach Kuchen, German Peach Cake with Canned Peaches

By Holly
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1/8 tsp

mace or nutmeg

1/4 cup

cold butter, cut into small pieces

1/2 cup

whole milk

1

egg

1

large can (825 g) peach halves, drained and sliced into 1/2-inch thick

1 cup

heavy cream

2 tsp

flour

1/2 cup

sugar

1

egg

1 tsp

vanilla extract

salt