INGREDIENTS
1 lb
pasta
2 cups
broccoli florets
2 cups
asparagus
1 cup
cherry tomatoes
1 serving
parmesan cheese
1 serving
salt and pepper
1
bell pepper
1
onion
4
garlic cloves
1 cup
spinach
1 cup
peas
3 tbsp
olive oil
1/4 cup
lemon juice
2 tbsp
fresh basil