INGREDIENTS
2 tbsp
oil
1 lb
skirt steak
1 tbsp
low sodium soy sauce
1 tbsp
rice wine vinegar
3 cups
broccoli
4 cloves
garlic
9 oz
ramen noodles
1 serving
hot sauce
1/4 cup
water
3/4 cup
low sodium beef broth
1 tbsp
ginger
2 tsp
sesame oil
2 tbsp
cornstarch
6 tbsp
oyster sauce
6 tbsp
low sodium soy sauce
2 tbsp
rice wine vinegar
1 tbsp
brown sugar
1/2 tsp
sriracha
1 serving
sesame seeds