INGREDIENTS
3 cups
fruit
1/4 tsp
ground cinnamon
1
maple syrup
1/2 cup
desiccated coconut
1/3 cup
almond flour
1/2 tsp
ground cinnamon
1 pinch
sea salt
1/4 cup
pecans
2
medjool dates
1 Tbsp
maple syrup
1 Tbsp
coconut butter
1 Tbsp
coconut oil
1 serving
yogurt
1 serving
ice cream