INGREDIENTS
1/4 cup
maple syrup
1/4 cup
dijon mustard
1/4 cup
dijon mustard
1 tbsp
rice-wine vinegar
1
garlic clove
1/4 tsp
kosher salt
1/4 tsp
black pepper
8
boneless chicken thighs
1 tbsp
olive oil
1 tbsp
corn starch
2 tbsp
chicken broth
1 sprig
fresh rosemary