INGREDIENTS
2 tsps
olive oil
1
red onion
1
garlic clove
1
red bell pepper
1
green bell pepper
1 tsp
cumin
1 tsp
red chili powder
14 ozs
black beans
190 gs
corn
360 mls
enchilada sauce
2/3 tsp
salt
6 9-inches
corn tortillas
1/3 cup
aioli
1
chili sauce
170 gs
Dairy Free Cheese
1 serving
guacamole