INGREDIENTS
1
large angel food cake pan ((if you have a small pan, the ingredient amounts for this are in the photocopied recipe, above))
1 2/3 cups
egg white ((about one dozen large eggs))
1 cup
plus 2 tablespoons sifted ((3 times) cake flour)
3/4 cup
granulated sugar
1/2 tsp
salt
1 1/2 tsp
cream of tartar
1 tsp
vanilla extract
1 tsp
almond extract
1 cup
sifted granulated sugar
3 cups
icing sugar
2/3 cup
room temperature butter (, unsalted)
1 tsp
vanilla extract
1 tsp
almond extract
1/4 cup
boiling water (, or more (or less) as needed)