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Homemade Angel Food Cake with Almond Scented Butter Icing

Valerie Lugonja
  • 65 minutes
  • Serves 1

INGREDIENTS

1

large angel food cake pan ((if you have a small pan, the ingredient amounts for this are in the photocopied recipe, above))

1 2/3 cups

egg white ((about one dozen large eggs))

1 cup

plus 2 tablespoons sifted ((3 times) cake flour)

3/4 cup

granulated sugar

1/2 tsp

salt

1 1/2 tsp

cream of tartar

1 tsp

vanilla extract

1 tsp

almond extract

1 cup

sifted granulated sugar

3 cups

icing sugar

2/3 cup

room temperature butter (, unsalted)

1 tsp

vanilla extract

1 tsp

almond extract

1/4 cup

boiling water (, or more (or less) as needed)