INGREDIENTS
1 tsp
olive oil
1
sweet potato
1
brown onion
1
bell pepper
1
carrot
1 cup
baby spinach
400 gs
chickpeas
400 mls
coconut milk
1 tbsp
yellow curry paste
1 tsp
tamari soy sauce
1 tsp
garlic
1/2 tsp
ginger
1 cup
water
1 tbsp
unsalted peanuts
1 serving
cauliflower rice
1 serving
naan bread