New York Style Lemon Cheesecake

INGREDIENTS

2 3/4 cups

Lemon Sandwich Cookie Crumbs (or graham cracker crumbs)

8 tbsp

Unsalted Butter, melted

, 8 oz. pkgs Cream Cheese, at room temperature

Large Eggs, at room temperature

1 cup

Sour Cream

1 1/2 cups

Sugar

3/4 cup

Milk

1/4 cup

All-Purpose Flour

1 tbsp

Pure Vanilla Extract

1/2 cup

Fresh Squeezed Lemon Juice (I used 4 large lemons)

2 tbsp

Lemon Zest