INGREDIENTS
6 tbsp
low sodium soy sauce
6 tbsp
water
2 1/2 tbsp
honey
2 tbsp
light brown sugar
2 tsp
fresh ginger
1 1/2 tsp
garlic
1 tbsp
rice vinegar
1/4 tsp
sesame oil
1 tbsp
cornstarch
1 1/4 lb
shrimp
2 tbsp
olive oil
1 lb
asparagus spears
1 serving
sesame seeds