INGREDIENTS
3 lb
beef chuck roast
1 serving
salt and pepper
1
onion
2 cups
beef broth
1 cup
salsa
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1 serving
enchilada sauce
120 larges
flour tortillas
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese