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Strawberry Lemon Olive Oil Cake

The Little Epicurean
  • minutes
  • Serves 6

INGREDIENTS

2

large eggs

1 cup

granulated sugar

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

fine sea salt

2/3 cup

olive oil

4 tsp

lemon peel

1/2 cup

lemon juice

1/2 cup

buttermilk

1 tsp

vanilla extract

1 cup

heavy whipped cream, cold

1/4 cup

powdered sugar

5 tbsp

strawberry puree