INGREDIENTS
5 cups
cornbread
1/4 cup
butter
2 cups
onion
2 cups
celery
3 cups
shredded chicken
10 oz
condensed cream of chicken soup
10 oz
condensed cream of mushroom soup
1/2 cup
low sodium chicken broth
1 tsp
poultry seasoning
1/2 tsp
salt
1/2 tsp
rubbed sage
1/4 tsp
pepper