Gnocchi with Lighter Tomato Cream Sauce

INGREDIENTS

22 oz

gnocchi (use this gluten free potato gnocchi recipe for a GF version)

1 1/2 tsp

olive oil

4 tsp

garlic, minced

(800 grams) can of crushed tomatoes

1/2 tsp

salt

1/4 tsp

crushed red pepper flakes

4 oz

cream cheese

1/4 cup

fresh basil leaves

4 tbsp

Parmesan or Pecorino Romano