INGREDIENTS
2 tsp
Lavender flowers, dried
6
Egg whites, large
1 tbsp
Rodelle vanilla bean paste
2 tsp
Almond extract
4 tsp
Baking powder
2 1/4 cups
Cake flour
1 3/4 cups
Granulated sugar
4 cups
Powdered sugar
2 tsp
Rodelle pure vanilla extract
1 tsp
Salt
1 pinch
Salt
44 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1 cup
Milk