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Classic Vanilla Bean White Layer Cake with hints of Lavender

Blahnik Baker
  • 55 minutes
  • Serves 1

INGREDIENTS

2 tsp

Lavender flowers, dried

6

Egg whites, large

1 tbsp

Rodelle vanilla bean paste

2 tsp

Almond extract

4 tsp

Baking powder

2 1/4 cups

Cake flour

1 3/4 cups

Granulated sugar

4 cups

Powdered sugar

2 tsp

Rodelle pure vanilla extract

1 tsp

Salt

1 pinch

Salt

44 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1 cup

Milk