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Roasted Butternut Squash

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 6

INGREDIENTS

3 lbs

butternut squash

2 tbsp

butter

1 tbsp

olive oil

1 tbsp

maple syrup

1 tbsp

brown sugar

1 tsp

balsamic vinegar

3/4 tsp

salt

1/2 tsp

dried thyme

1/4 tsp

pepper

1 inch

cayenne pepper