INGREDIENTS
3 tsp
olive oil
1 lb
skinless boneless chicken breasts
1 serving
salt and pepper
1/4 cup
onion
1 cup
orzo
2 cloves
garlic
2 1/4 cups
low sodium chicken broth
1 cup
asparagus
1 serving
lemon zest
1/2 cup
parmesan cheese
3 oz
organicgirl supergreens