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Easy Pho Soup

Caroline Phelps
  • 30 minutes
  • Serves 2

INGREDIENTS

6

Basil, leaves

1 cup

Bean sprouts

1/4 cup

Cilantro, fresh leaves

6

sprigs Cilantro

1

3-inch piece Ginger

1

Jalapeno pepper

1

Lime

6

Mint, leaves

1 1/4

Onion, small

2

stalks Scallions

1 qt

Beef broth, low sodium

2 tbsp

Fish sauce

4 oz

Flat rice noodles, dry

1

Cinnamon stick

2 cloves

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2

Star anise

1 tsp

Sugar

1 tsp

Canola oil

2 cups

Water

1/3 pound sirloin or London broil steak (cut into ⅛ inch slices (putting the steak in the freezer about 15-20 minutes prior to cutting makes it easier to slice))