INGREDIENTS
6
Basil, leaves
1 cup
Bean sprouts
1/4 cup
Cilantro, fresh leaves
6
sprigs Cilantro
1
3-inch piece Ginger
1
Jalapeno pepper
1
Lime
6
Mint, leaves
1 1/4
Onion, small
2
stalks Scallions
1 qt
Beef broth, low sodium
2 tbsp
Fish sauce
4 oz
Flat rice noodles, dry
1
Cinnamon stick
2 cloves
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2
Star anise
1 tsp
Sugar
1 tsp
Canola oil
2 cups
Water
1/3 pound sirloin or London broil steak (cut into ⅛ inch slices (putting the steak in the freezer about 15-20 minutes prior to cutting makes it easier to slice))