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Baked Salmon with Garlic and Dijon

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

salmon filet

2 Tbsps

fresh parsley

2 Tbsps

extra-virgin olive oil

2 Tbsps

lemon juice

3

garlic cloves

1/2 Tbsp

dijon mustard

1/2 tsp

sea salt

1/8 tsp

black pepper

1/2

lemon