INGREDIENTS
1 serving
olive oil
2 large heads
broccoli
1 small
onion
1 pinch
red pepper flakes
7 cloves
garlic
1 lb
chicken sausages
8 cups
stock
1 serving
parmesan
1 serving
kosher salt
2 cups
cooked orecchiette
1 serving
parsley
1 serving
basil
1 serving
parmesan