Whole Wheat Lemon Garlic Spaghetti

spaghetti (whole wheat, gluten-free, or regular)

olive oil

garlic cloves

little less than 1/2 cup grated Parmesan (35 grams)

small basil leaves (5 grams or 1 tablespoon chiffonaded [= cut into strips] and packed)

lemon juice (for me, this was 1/2 a small lemon)

~1/4 tsp salt