INGREDIENTS
2 tbsp
olive oil
1
yellow onion
1
green bell pepper
1 cup
sweet corn
3 cloves
garlic
2 cups
chiles
2 tsp
ground cumin
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
black pepper
1 qt
chicken stock
3 cups
shredded chicken
15 oz
canned cannellini beans
1/2 cup
cilantro
1/4 cup
water
1
juice of lime
1 serving
cilantro
1 slices
avocado
1 serving
hot sauce
10 4-inches
corn tortillas
1 tsp
kosher salt
1 tsp
sugar
1 tsp
chili powder