INGREDIENTS
2 lb
baby potatoes
2 tsp
salt
1 lb
bacon
1 small
red onion
2 cloves
garlic
1 medium
ear corn
1 cups
baby spinach
1/2 cup
parsley
3 tbsp
olive oil
3 tbsp
red wine vinegar
3 tbsp
dijon mustard
1 tsp
granulated sugar
1/4 tsp
salt
1/4 tsp
pepper