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Copycat Mexican Fried Ice Cream

Scarlett, Made It. Ate It. Loved It.
  • 30 minutes
  • Serves

INGREDIENTS

1 serving

ice cream

1 serving

ice cream

1/2

margarine

1 Scoop

vanilla ice cream

1 serving

fudge ice cream topping

1 serving

Top Sirloin

1 serving

ice cream

1/2 cup

margarine

1 1/2 cups

coconut

2 1/2 cups

rice krispies cereal

3/4 cup

brown sugar

1 cup

pecans

1/2 gal

vanilla ice cream