INGREDIENTS
1 serving
queso dip
3
queso dip
1 serving
queso dip
1 can
evaporated milk
1 serving
bread bowl
1 large
hot sauce
1 serving
queso dip
10 ozs
velveeta cheese
5 ozs
evaporated milk
2 ozs
chilies
1 T
onion
1 T
cilantro
1 serving
hot sauce
1 serving
guacamole