INGREDIENTS
1 serving
rye meal
1 serving
chicken
1 serving
real bacon recipe pieces
1 serving
chicken
1 serving
onions
1 serving
hot sauce
1 serving
buffalo chicken sauce
1 serving
Top Sirloin
1 serving
chicken
2 Tablespoons
olive oil
1/2 medium
onion
2 Tablespoons
garlic
2
chipotle peppers in adobo
1 Tablespoon
cumin
1 Tablespoon
oregano
14 1/2 ozs
fire roasted canned tomatoes
1 cup
chicken broth
1 tsp
onion powder
1 Tablespoon
seasoning blend
3 cups
shredded chicken
1 serving
tortillas
1 serving
bring to a simmering cook