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Betty's Buttermilk Pie

Kelly Yandell
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Lemon, zest

3

Eggs

2 tsp

Lemon juice

1

lard, cold and cut into 1/2” pieces

1/3 cup

Cornmeal

1 1/4 cups

Flour

1 tsp

Salt

1 1/2 cups

Sugar

1

butter, cold and cut into 1/2” pieces

1/4 cup

Butter

3/4 cup

Buttermilk

4 tbsp

Water