INGREDIENTS
1 tbsp
oil
1
onion
5
garlic cloves
1 tbsp
fresh ginger
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
smoked paprika
1 serving
sea-salt
1 pinch
cayenne pepper
1 medium head
broccoli
80 mls
vegetable broth
15 ozs
canned chickpeas
1 serving
cooked rice
120 mls
water
3 tbsp
soy sauce
2 tbsp
balsamic vinegar
2 tbsp
maple syrup
1 tbsp
cornstarch