INGREDIENTS
1/2 tbsp
oil
320 gs
potatoes
120 gs
carrot
2
celery stalks
3
garlic cloves
1 1/2 tsps
onion powder
3/4 tsp
oregano
1/2 tsp
dried marjoram
1/3 tsp
red pepper flakes
1000 mls
vegetable broth
2
bay leaves
1 serving
Salt & Pepper
12 cups
mat beans
60 mls
canned coconut milk
1/2 cup
kale
1 serving
herbs