INGREDIENTS
1 serving
toast
1 loaf
brioche
4
eggs
435 mls
whole milk
60 mls
double cream
1 tsp
vanilla extract
1 serving
kosher salt
1 Dash
nutmeg
500 gs
skim milk ricotta cheese
6 tbsp
double cream
4 tbsps
honey
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
4 tbsps
honey
4 tbsp
butter
1/4 tsp
vanilla extract
1 serving
kosher salt
1 large
whipped topping
5
toast
1 serving
real bacon recipe pieces
2018
november 17
1 serving
aubrie pick