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Strawberry Shortbread Tart with Orange-Ricotta Cream

Shelley Wiseman
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Orange, zest

1 1/4 lb

Strawberries, medium

3 tbsp

Red currant jelly

4 1/2 oz

All-purpose flour, unbleached

1/3 cup

Granulated sugar

1/2 tsp

Kosher salt

4 oz

Butter, unsalted

8 oz

Whole-milk ricotta

1 tbsp

Orange liqueur