INGREDIENTS
1 serving
sourdough bread
1 serving
cream cheese
1 serving
butter
4 lbs
pork shoulder roast
2 media
onions
4 cloves
garlic
3/4 cup
apple cider vinegar
3/4 cup
light brown sugar
2 tbsps
chili powder
2 tbsps
worcestershire sauce
18 ozs
barbecue sauce
2 tbsps
mustard
4
onions
2 tbsps
olive oil
1 tsp
salt