INGREDIENTS
2 lb
chicken pieces
1 1/2 lb
potatoes
2
onions
4 cloves
garlic
6 sprigs
fresh thyme
1
lemon
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1/4 cup
chicken stock
1 lb
ground beef
2 cups
salsa
15 ozs
tomato sauce
1 1/2 cups
water
2 cups
elbow macaroni
15 1/2 ozs
corn
1/2 cup
sharp cheddar cheese
1 cup
balsamic vinegar
2 tbsps
honey