INGREDIENTS
1
Butternut squash, medium sized
1 1/4 cups
Butternut squash, roasted
1 can
Chickpeas
1
Garlic clove
1/8 tsp
Garlic powder
1 tbsp
Herbs, mixed
1
Lemon, juice of small
6
Sage leaves sage, large
1/4 cup
Chicken broth, vegan
1/4 cup
Tahini
1
Kosher salt and pepper
1 tsp
Paprika, smoked
1
Sea salt and coarsely cracked black pepper, flaky
4 1/2 tbsp
Olive oil
2 tbsp
Pepitas, roasted salted