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Fast Chicken Fajitas

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8

chicken cutlets

1

Cilantro, Fresh leaves

4

Garlic cloves

1

Lime, wedges

1

Red onion, medium

1 tsp

Chili powder

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

3

Bell peppers (ribs and seeds removed)

8

Flour tortillas (6-inch)

1/2 cup

Sour cream, reduced-fat