INGREDIENTS
8
chicken cutlets
1
Cilantro, Fresh leaves
4
Garlic cloves
1
Lime, wedges
1
Red onion, medium
1 tsp
Chili powder
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
3
Bell peppers (ribs and seeds removed)
8
Flour tortillas (6-inch)
1/2 cup
Sour cream, reduced-fat