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Chicken Soup From Scratch

Julia Moskin
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chicken

3 tbsp

Reserved chicken, fat

2

Bay leaves

2

Carrots, large

3

Carrots, large small

3

stalks Celery

1

Herbs

3

Leeks

12

large sprigs Parsley

1

Parsnip or parsley

2

Yellow onions

1

Egg noodles, fresh or dried

2 tsp

Kosher salt

1

Kosher salt and ground black or white pepper

About 1 dozen black peppercorns