INGREDIENTS
1
Banana (about 1/2 cup)
1
Blueberry, juice
3/4 cup
California giant blueberries, fresh
1/3 cup
California giant blueberries
2 tbsp
Coconut milk
3/4 cup
Coconut milk mixed with
2 1/2 tsp
Baking powder
1/4 cup
Brown rice flour
1/2 cup
Coconut palm sugar
1 cup
Confectioners' sugar
1/4 cup
Quinoa or coconut flour
1/2 cup
Sorghum flour
1/4 cup
Tapioca flour
1
Turbinado sugar, raw
3 tbsp
Coconut oil