INGREDIENTS
1 1/2 cups
lentils
1/2 large
onion
2 tbsp
butter
2 tbsp
red curry paste
1/2 tbsp
garam masala
1 tsp
curry powder
1/2 tsp
turmeric
1 tsp
sugar
1 tsp
garlic
1 tsp
ginger
3
cayenne pepper
14 oz
tomato puree
1/4 cup
coconut milk
1 serving
cilantro
1 serving
rice