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Red Curry Lentils

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  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

lentils

1/2 large

onion

2 tbsp

butter

2 tbsp

red curry paste

1/2 tbsp

garam masala

1 tsp

curry powder

1/2 tsp

turmeric

1 tsp

sugar

1 tsp

garlic

1 tsp

ginger

3

cayenne pepper

14 oz

tomato puree

1/4 cup

coconut milk

1 serving

cilantro

1 serving

rice