INGREDIENTS
1/2 cup
dry (uncooked) chickpeas
1/2 cup
dry (uncooked) fava beans
1 tsp
kosher salt
1/4 cup
mint leaves
3/4 cup
flat-leaf parsley leaves
2/3 cup
cilantro leaves
1
small jalapeño, ribs and seeds removed and coarsely chopped
2
garlic clove, minced
1/2 cup
chopped yellow onion
1 tbsp
sesame seeds
1 tsp
baking soda
Vegetable oil, for frying (about 3 cups)
1
head red leaf lettuce, torn
1
head green leaf lettuce, torn
1/4
head large red cabbage, shredded
2
Persian cucumber, sliced
1 pint
cherry tomatoes, halved
Baby strawberries (optional)
Fresh mint, cilantro and parsley`
3/4 cup
greek yogurt
1/3 cup
tahini
1 tsp
kosher salt
2
garlic cloves, minced
Juice of 1 lemon
water to thin out the sauce