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Loaded Falafel Salad

What's Gaby Cooking
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

dry (uncooked) chickpeas

1/2 cup

dry (uncooked) fava beans

1 tsp

kosher salt

1/4 cup

mint leaves

3/4 cup

flat-leaf parsley leaves

2/3 cup

cilantro leaves

1

small jalapeño, ribs and seeds removed and coarsely chopped

2

garlic clove, minced

1/2 cup

chopped yellow onion

1 tbsp

sesame seeds

1 tsp

baking soda

Vegetable oil, for frying (about 3 cups)

1

head red leaf lettuce, torn

1

head green leaf lettuce, torn

1/4

head large red cabbage, shredded

2

Persian cucumber, sliced

1 pint

cherry tomatoes, halved

Baby strawberries (optional)

Fresh mint, cilantro and parsley`

3/4 cup

greek yogurt

1/3 cup

tahini

1 tsp

kosher salt

2

garlic cloves, minced

Juice of 1 lemon

water to thin out the sauce