INGREDIENTS
2 cups
all purpose flour
1 tbsp
granulated sugar
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
2 larges
eggs
14 oz
yogurt
1/2 cup
Crema Mexicana
8 oz
pineapple juice
1 tsp
coconut extract
1 1/2 tbsp
dark rum
1 serving
sweetened shredded coconut
1 serving
maple syrup