INGREDIENTS
4 cups
crusty roll
1 clove
garlic
2 TBSPs
olive oil
1 serving
salt
1 large
egg yolk
1 1/2 TBSPs
lemon juice
1 tsp
white wine vinegar
1 tsp
worcestershire sauce
1 tsp
anchovy paste
1 cloves
garlic
1/2 tsp
mustard powder
1/2 cup
extra virgin olive oil
1/2 cup
parmesan cheese
2 TBSPs
water
1 serving
Salt & Pepper
3
skinless boneless chicken breasts
1 serving
salt and pepper
3
hearts of romaine
1 serving
parmesan cheese
1 serving
croutons