INGREDIENTS
15 ozs
black beans
1 cup
brown lentils
15 ozs
canned tomatoes
1/2 lb
carrots
1/4 tsp
cayenne pepper
3 ribs
celery
1 tsp
cumin
2 cloves
garlic
2 Tbsps
olive oil
1 medium
onion
1 tsp
oregano
1/2 tsp
paprika
1/20
pepper
1/2 tsp
salt
4 cups
vegetable broth