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Chunky Lentil and Vegetable Soup

Budget Bytes
  • 45 minutes
  • Serves 8

INGREDIENTS

15 ozs

black beans

1 cup

brown lentils

15 ozs

canned tomatoes

1/2 lb

carrots

1/4 tsp

cayenne pepper

3 ribs

celery

1 tsp

cumin

2 cloves

garlic

2 Tbsps

olive oil

1 medium

onion

1 tsp

oregano

1/2 tsp

paprika

1/20

pepper

1/2 tsp

salt

4 cups

vegetable broth